No need to get dressed up to enjoy this cognac cocktail.
- 2 ounces 1738 Accord Royal Rémy Martin Cognac
- 1 ounce dry vermouth
- 3/4 ounce pineapple juice
- Garnish: pineapple frond
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a chilled rocks glass.
Garnish with a pineapple frond.