The Bottom Line
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Liquor.com / Tim Nusog
The bottom line: You should try this drink from San Francisco bar pro Kevin Diedrich.
Ingredients
- 1 1/2 ounces Highland Park 18-year-old scotch whisky
- 1 ounce manzanilla sherry
- 3/4 ounce Bärenjäger honey liqueur
- 1/4 ounce Amaro CioCiaro
- 1 dash orange bitters
- 1 dash Angostura bitters
Steps
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Add all ingredients into a mixing glass with ice and stir until well-chilled.
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Strain into a rocks glass over fresh ice.