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Franky Marshall
This blackberry cocktail by Franky Marshall, a New York City bartender and certified cognac educator who has worked at bars including Clover Club, The Dead Rabbit and Le Boudoir, takes a slug of spicy bourbon.
Ingredients
- 2 oz Wild Turkey 81 Proof bourbon
- 1/4 oz Massenez crème de mure
- 1/4 oz Cointreau
- 3/4 oz Fresh lemon juice
- 1/4 oz Simple syrup
- Garnish: Blackberry
- Garnish: Orange wheel
Steps
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Add all ingredients into a shaker with ice and shake.
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Strain into an Old Fashioned glass over fresh ice.
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Garnish with a blackberry and orange wheel.