This blackberry cocktail by Franky Marshall, a New York City bartender and certified cognac educator who has worked at bars including Clover Club, The Dead Rabbit and Le Boudoir, takes a slug of spicy bourbon.
- 2 oz Wild Turkey 81 Proof bourbon
- 1/4 oz Massenez crème de mure
- 1/4 oz Cointreau
- 3/4 oz Fresh lemon juice
- 1/4 oz Simple syrup
- Garnish: Blackberry
- Garnish: Orange wheel
Add all ingredients into a shaker with ice and shake.
Strain into an Old Fashioned glass over fresh ice.
Garnish with a blackberry and orange wheel.