This blackberry cocktail by Franky Marshall, a New York City bartender and certified cognac educator who has worked at bars including Clover Club, The Dead Rabbit and Le Boudoir, takes a slug of spicy bourbon.
- 2 ounces Wild Turkey 81-proof bourbon
- 1/4 ounce Massenez crème de mure
- 1/4 ounce Cointreau
- 3/4 ounce lemon juice, freshly squeezed
- 1/4 ounce simple syrup
- Garnish: blackberry
- Garnish: orange wheel
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into an Old Fashioned glass over fresh ice.
Garnish with a blackberry and an orange wheel.