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Liquor.com / Tim Nusog
If you like one, you can conjure up a whole swarm of this cocktail by bartending vet Jonathan Pogash.
Ingredients
- 1 oz Bärenjäger honey liqueur
- 1 oz Laphroaig single-malt scotch
- 1/4 oz Fernet-Branca
- 1 Egg white
- 1 1/2 oz Fresh tangerine juice
- 3 dashes Peychaud's bitters
Steps
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Add all the ingredients except the bitters to a shaker and shake without ice for about 10 seconds.
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Fill with ice and shake again very well for about 30 seconds.
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Strain into an Old Fashioned glass filled with ice.
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Top with the bitters.