If you like one, you can conjure up a whole swarm of this cocktail by bartending vet Jonathan Pogash.
- 1 oz Bärenjäger honey liqueur
- 1 oz Laphroaig single-malt scotch
- 1/4 oz Fernet-Branca
- 1 Egg white
- 1 1/2 oz Fresh tangerine juice
- 3 dashes Peychaud's bitters
Add all the ingredients except the bitters to a shaker and shake without ice for about 10 seconds.
Fill with ice and shake again very well for about 30 seconds.
Strain into an Old Fashioned glass filled with ice.
Top with the bitters.