New Orleans mixologist Chris Hannah makes this cognac-and-merlot concoction for Mardi Gras celebrations.
- 1 3/4 oz Cognac
- 3/4 oz Merlot wine
- 1/2 oz Lemon juice
- 1/2 oz Agave nectar
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a wine glass filled with fresh ice.