Cocktail & Other Recipes By Spirit Brandy Cocktails

Bacchanalian

New Orleans mixologist Chris Hannah makes this cognac-and-merlot concoction for Mardi Gras celebrations.

Ingredients

  • 1 3/4 oz Cognac
  • 3/4 oz Merlot wine
  • 1/2 oz Lemon juice
  • 1/2 oz Agave nectar

Steps

  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake, and strain into a wine glass filled with fresh ice.