- 1 1/2 oz Red burgundy
- 1 oz Strawberry syrup*
- 1/2 Pimm’s
- Garnish: Lemon twirl or grated nutmeg
Combine all ingredients except for Champagne ahead of time and chill in refrigerator.
Pour into a flute and top with the Champagne.
Garnish with a lemon twirl or scrape of nutmeg.