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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Named for Jimmy Russell’s 56 years distilling Wild Turkey.
In a traditional silver julep cup or double Old Fashioned glass, muddle the mint, brown sugar and 1 ounce of the bourbon.
Add the ice and remaining bourbon, and garnish with a sprig of mint.
Jimmy Russell is the master distiller of Wild Turkey Bourbon.
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