We use cookies to track your browsing behavior on our site and provide ads relevant to you. You can opt out by disabling cookies in your browser. To learn more, see our privacy policy.
OK
Liquor.com

Tequila Martini

Verified Recipe
Contributed by

Appears in 114 Collections

Profile


Tequila Martini
https://cdn.liquor.com/wp-content/uploads/2017/08/07145330/MARTINI-720x720.jpg


Still Thirsty? Sign Up for the Liquor.com Newsletter

Get more stories, news, recipes and more delivered straight to your inbox.
                

RELATED RECIPE

Salmon Tacos with Mango Salsa

Ingredients:

1 tsp smoked paprika
1 tsp Cumin
1 tsp Chili powder
Salt and pepper
1 12 lb (about 3) skinless salmon fillets
Corn tortillas, warmed in the oven or grilled
Sour cream and lime wedges for serving
1  very ripe mango, peeled and diced (about ¾ cup)
13 cup lightly packed chopped cilantro
1 tbsp Minced shallot
1 tbsp minced jalapeño
12 tbsp Lime juice
*Mango salsa

How to Make:

  1. Serves 6.
  2. Combine the smoked paprika, cumin, chili powder, and a generous pinch of both salt and pepper in a small bowl. Lightly rub the spice mixture into the salmon filets on both sides to evenly coat.
  3. Bring a grill or grill pan to high heat and brush with oil. Grill the salmon fillets for about four minutes on each side, aiming to get the center of the filets to medium rare. Transfer the salmon filets to a cutting board or plate. Use a spatula or fork to gently break the salmon into flaky pieces.
  4. *Mango salsa: Combine 3/4 cup very ripe mango (peeled and diced), 1/3 cup lightly packed cilantro, 1 tbsp minced shallot, 1 tbsp minced jalapeño and 1/2 tbsp lime juice in a small mixing bowl.
  5. Assemble tacos starting with the salmon, followed by the salsa, sour cream and a squeeze of lime.
Appears in 22 Collections