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Dana Barca
A strong whiskey concoction and a fizzy lemon-juice mix combine in an elegant dance in this cocktail by Dana Barca.
Ingredients
- 1/2 oz Gran Gala
- 1/2 oz Punt e Mes
- 1 1/2 oz George Dickel Old No. 8 Tennessee Whisky
- 2 dashes Angostura bitters
- 3/4 oz Lemon juice
- 1 pinch Sugar
- 1 oz Seltzer
- Garnish: orange peel
- Garnish: grated nutmeg
Steps
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Add the Gran Gala, Punt e Mes, whisky and bitters to a mixing glass and fill with ice.
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Stir to combine.
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Add the remaining ingredients to a second mixing glass and fill with ice.
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Strain the contents of both mixing glasses simultaneously into a cocktail glass.
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Garnish with an orange peel and grated nutmeg.