Blend all ingredients and 1 cup of ice in a blender.
Pour into a rocks glass over crushed ice.
Garnish with a skewered slice of pickled peach.
*Pickled peaches: Boil 3 1/2 cups white vinegar, 3 cups white sugar, 1/2 cup diced lemongrass, 1 large piece of peeled ginger, 1 1/2 tbsp ground mace, 1/2 tbsp allspice, 4 whole cloves and 2 cinnamon sticks. Remove from heat, strain mixture over sliced peaches and let cool.