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Dusek’s Board and Beer
Contributed by Brian Tasch
This Irish Coffee by Brian Tasch of Dusek’s Board and Beer in Chicago gets an iced makeover, along with some welcome additions and tweaks to the traditional recipes.
Add the whiskey, syrup and liqueur to a stainless steel cup, and fill 3/4 of the way with crushed ice.
Swizzle with a bar spoon, agitate the ice, and top with more crushed ice.
Add the bitters, and garnish with a few macadamia nuts and a mint sprig.
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