- 1 1/2 oz Teeling Small Batch Whiskey
- 1/2 oz Root beer syrup
- Freshly brewed coffee
- Whipped cream
- Garnish: Grated nutmeg
Preheat an Irish Coffee glass with warm water and discard the water.
Add the whiskey and syrup, and top with the coffee and a float of fresh lightly whipped cream.
Garnish with a dusting of grated nutmeg.