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You probably don’t associate root beer syrup and nutmeg with Irish Coffee, but that’s exactly why you have to try this recipe from The Lark in San Francisco.
Preheat an Irish Coffee glass with warm water and discard the water.
Add the whiskey and syrup, and top with the coffee and a float of fresh lightly whipped cream.
Garnish with a dusting of grated nutmeg.
Mixing your cocktail
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