Good coffee and great whiskey make this an unforgettable Irish Coffee riff by Natalie Streiter of Fools Gold in New York City and the perfect addition to any meal.
- 2 oz Teeling Small Batch Whiskey
- 4 oz NoFo coffee
- 1 1/2 oz Whole milk
- 3/4 oz Maple syrup
- 1/4 oz Bénédictine
Add all the ingredients to a shaker, hard-shake and pour into a Collins glass.