- 1 1/4 oz Teeling Small Batch Whiskey
- 3/4 oz St. Elizabeth allspice dram
- 3/4 oz Cinnamon simple syrup*
- Freshly brewed coffee
- Heavy whipping cream
- Garnish: Ground cinnamon
Add the whiskey, allspice dram and syrup to an Irish Coffee mug and fill with the coffee.
Top with the cream and dust with ground cinnamon.