Teal-quila Sunrise

Contributed by Nonna Titulauri

Teal-quila Sunrise

(image: Tim Nusog)

Appears in 189 Collections

Appears in 189 Collections

About The Teal-quila Sunrise Cocktail

This fun, summer take on the Tequila Sunrise knocks out the grenadine for homemade raspberry syrup (don’t worry, it’s easy!) and a dash of blue curaçao for a drink that’s as tasty as it is colorful.

Ingredients in The Teal-quila Sunrise Cocktail

2 oz

Tequila blanco

³⁄₄ oz

Grand Marnier liqueur

³⁄₄ oz

Fresh lemon juice

¹⁄₂ oz

Raspberry syrup*

¹⁄₄ oz

Blue curaçao

Garnish:

Lemon twist

Raspberry

Glass:

How to make The Teal-quila Sunrise Cocktail

Pour the syrup into a Highball glass and fill with crushed ice.

Add the rest of the ingredients to a shaker with ice, and shake until chilled.

Strain over the crushed ice.

Garnish with a lemon twist and raspberry.

*Raspberry syrup: In a small glass, muddle 6 raspberries. Add 6 oz simple syrup and stir. Fine-strain into a separate glass to remove the seeds.

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Mixing your cocktail