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Forget the whiskey. This warming Toddy replaces the brown spirit with cachaça laced with chai and spicy ginger liqueur.
Ingredients
- 1 bag Chai tea
- 1 oz Avuá Amburana Cachaça
- 1 oz King's Ginger Liqueur
- 1/2 oz Freshly squeezed lemon juice
- Garnish: Lemon wheel stuffed with cloves and cinnamon stick
Steps
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Soak one tea bag in a half mug of hot water for 30 seconds.
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Remove the tea bag, add the rest of the ingredients and top with more hot water.
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Garnish with lemon wheel stuffed with four to five cloves and a cinnamon stick.