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Tea & C Time

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Liquor.com
Liquor.com

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Published 06/4/14
Tea & C Time cocktail
Image:

Liquor.com / Tim Nusog

This drink by bartending pro Pamela Wiznitzer combines tea with cachaça.

Ingredients

  • 2 ounces Leblon cachaça
  • 1/2 ounce Giffard vanille de Madagascar liqueur
  • 3/4 ounce lime juice, freshly squeezed
  • 3/4 ounce Earl Grey tea syrup (1 part sugar, 1 part brewed Earl Grey tea)
  • 3/4 ounce heavy cream
  • 1 egg white
  • Fever Tree club soda, chilled, to top

Steps

  1. Add all the ingredients except the club soda to a shaker and vigorously dry-shake (without ice).

  2. Add ice and shake again until well-chilled.

  3. Strain into a highball glass filled with fresh ice.

  4. Top with club soda.