This drink by bartending pro Pamela Wiznitzer combines tea with cachaça.
- 2 oz Leblon cachaça
- 3/4 oz Lime juice
- 3/4 oz Earl Grey tea syrup (1 part sugar, 1 part brewed Earl Grey tea)
- 1/2 oz Giffard Vanille de Madagascar Liqueur
- 3/4 oz Cream
- 1 Egg white
- Fever Tree Club Soda
Add all the ingredients except the club soda to a shaker and shake without ice.
Fill with ice, shake again and strain into a highball glass filled with fresh ice.
Top with club soda.