Cocktail & Other Recipes By Spirit Rum Cocktails

Tasman Sea

Written by
Jeff 'Beachbum' Berry
Jeff “Beachbum” Berry is one of the world’s foremost Tiki experts and the author of seven books. He owns Latitude 29, a cocktail bar in New Orleans.
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Jeff 'Beachbum' Berry

Mix up this slushy tiki classic. The elaborate carved mug is optional.

Ingredients

  • 1 oz Fresh lime juice
  • 3/4 oz Fresh lemon juice
  • 1/4 oz Orange curaçao
  • 1 oz Demerara syrup*
  • 1 oz 151-proof gold Caribbean rum
  • 1/2 oz Lemon Hart 151-Proof Demerara Rum
  • 10 oz crushed ice

Steps

  1. Add all the ingredients to a blender.

  2. Blend until smooth, up to 10 seconds.

  3. Pour (unstrained) into a large snifter or tiki vessel.