Mix up this slushy Tiki classic by Jeff "Beachbum" Berry. The elaborate carved mug is optional.
- 1 oz Fresh lime juice
- 3/4 oz Fresh lemon juice
- 1/4 oz Orange curaçao
- 1 oz Demerara syrup*
- 1 oz 151-proof gold Caribbean rum
- 1/2 oz Lemon Hart 151-Proof Demerara Rum
- 10 oz crushed ice
Add all the ingredients to a blender.
Blend until smooth, up to 10 seconds.
Pour (unstrained) into a large snifter or tiki vessel.