Cocktail & Other Recipes By Spirit Rum Cocktails

Tasman Sea

By
Jeff 'Beachbum' Berry
Jeff 'Beachbum' Berry
Jeff “Beachbum” Berry is one of the world’s foremost Tiki experts and the author of seven books. He owns Latitude 29, a cocktail bar in New Orleans.
Learn about Liquor.com's Editorial Process
Published 04/12/12
Tasman Sea cocktail
Image:

Liquor.com / Tim Nusog

Mix up this slushy Tiki classic by Jeff "Beachbum" Berry. The elaborate carved mug is optional.

Featured Video

Ingredients

  • 1 ounce 151-proof gold Caribbean rum
  • 1/2 ounce Lemon Hart 151-proof demerara rum
  • 1/4 ounce orange curaçao
  • 1 ounce lime juice, freshly squeezed
  • 3/4 ounce lemon juice, freshly squeezed
  • 1 ounce demerara syrup
  • 1 1/4 cups crushed ice

Steps

  1. Add all the ingredients to a blender.

  2. Blend until smooth, up to 10 seconds.

  3. Pour (unstrained) into a large snifter or tiki vessel.