Cocktail & Other Recipes By Spirit Scotch Cocktails

Tart ’n’ Sand

Tart ’n' Sand cocktail
Image: / Tim Nusog

Warm up with this tasty scotch cocktail by The Dead Rabbit's Charlotte Voisey.


  • 4 Luxardo marasca cherries
  • 3/4 ounce Glenfiddich 12-year-old single malt scotch whisky
  • 3/4 ounce Solerno blood orange liqueur
  • 3/4 ounce Lillet Rouge
  • 1/2 ounce fresh pink grapefruit juice
  • 1/4 ounce fresh lemon juice
  • 2 dashes orange bitters
  • Garnish: orange wheel


  1. In a shaker, muddle the cherries.

  2. Add the remaining ingredients and ice, and shake until well-chilled.

  3. Strain into a cocktail glass.

  4. Garnish with an orange wheel.