Cocktail & Other Recipes By Spirit Bourbon Cocktails


Tallulah cocktail
Image: / Tim Nusog

This simple but delicious drink by bartender Zak Kittle was inspired by the Southern tradition of adding peanuts to a can of Coke.


  • 2 ounces Jack Daniel's Tennessee whiskey
  • 1 ounce peanut orgeat
  • 2 ounces Coca-Cola, chilled
  • Garnish: salted peanuts


  1. Add the whiskey and orgeat into a rocks glass and stir until well-combined.

  2. Fill with ice and top with the Coca-Cola.

  3. Garnish with a small handful of salted peanuts.