This simple but delicious drink by bartender Zak Kittle was inspired by the Southern tradition of adding peanuts to a can of Coke.
- 2 ounces Jack Daniel's Tennessee whiskey
- 1 ounce peanut orgeat
- 2 ounces Coca-Cola, chilled
- Garnish: salted peanuts
Add the whiskey and orgeat into a rocks glass and stir until well-combined.
Fill with ice and top with the Coca-Cola.
Garnish with a small handful of salted peanuts.