Appears in 23 Collections
Appears in 23 Collections
About The Sweet & Sour Chicken Toddy Cocktail
Warm chicken soup may be your go-to on a sick day, but why not take it up a notch with some gin and juice? This chicken-stock-based Hot Toddy by Christy Pope of Cuffs & Buttons and Dallas’ Midnight Rambler Bar turns your sick day into a party in the best way possible.
Ingredients in The Sweet & Sour Chicken Toddy Cocktail
3⁄4 oz
Pineapple syrup
3⁄4 oz
Freshly Squeezed Lime Juice
1⁄8 tsp
Sriracha
1 1⁄2 oz
Garnish:
Glass:
How to make The Sweet & Sour Chicken Toddy Cocktail
In a small pot on the stove, combine all ingredients except the gin over medium heat.
Once the liquid starts to steam, add the gin and remove from the stove.
Pour the heated cocktail into a Toddy glass.
Garnish with star anise.
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