Midnight Rambler Bar
Contributed by
(image: Tim Nusog) Warm chicken soup may be your go-to on a sick day, but why not take it up a notch with some gin and juice? This chicken-stock-based Hot Toddy by Christy Pope of Cuffs & Buttons and Dallas’ Midnight Rambler Bar turns your sick day into a party in the best way possible.
In a small pot on the stove, combine all ingredients except the gin over medium heat.
Once the liquid starts to steam, add the gin and remove from the stove.
Pour the heated cocktail into a Toddy glass.
Garnish with star anise.
Facebook
Instagram
Pinterest
YouTube
Twitter
Snapchat
Google+
No comments yet.