Sweet & Sour Chicken Toddy
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Warm chicken soup may be your go-to on a sick day, but why not take it up a notch with some gin and juice? This chicken-stock-based hot toddy by Christy Pope of Cuffs & Buttons and Dallas’ Midnight Rambler turns your sick day into a party in the best way possible.
Ingredients
- 3 ounces Swanson organic free-range chicken broth
- 3/4 ounce pineapple syrup
- 3/4 ounce lime juice, freshly squeezed
- 1 dash Sriracha
- 1 1/2 ounces Beefeater gin
- Garnish: star anise pod
Steps
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In a small pot on the stove, combine all ingredients except the gin over medium heat.
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Once the liquid starts to steam, remove from heat and add the gin.
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Pour the heated cocktail into a Toddy glass.
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Garnish with a star anise pod.