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For this white version of the classic Americano, bartender Tristan Willey mixes Suze, a gentian-based herbal apéritif from Switzerland, with Carpano Bianco, a lightly sweet, round white Italian vermouth. The resulting drink is fragrant and low-alcohol, perfect for day drinking.
Add the Suze and Carpano Bianco to a Collins glass filled with ice and stir.
Top with soda water, and garnish with a grapefruit twist.
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