For this white version of the classic Americano, bartender Tristan Willey mixes Suze, a gentian-based herbal apéritif from Switzerland, with Carpano Bianco, a lightly sweet, round white Italian vermouth. The resulting drink is fragrant and low-alcohol, perfect for day drinking.
- 1 oz Suze
- 1 oz Carpano Bianco
- Club soda, to top
- Garnish: Grapefruit twist
Add the Suze and Carpano Bianco to a Collins glass filled with ice and stir.
Top with soda water, and garnish with a grapefruit twist.