Created by Eric Tecosky in the 1990s, this popular cocktail can be made as a shot. But you can civilize this Jägermeister cocktail a bit by serving it on the rocks (or even straight up in a cocktail glass).
- 1 oz Jägermeister
- 1 oz Coconut rum
- 1 oz Freshly squeezed pineapple juice
- Garnish: Pineapple wedge