Cocktail & Other Recipes By Spirit Other Cocktails

Sunday Flip

Jon Howard, the head bartender at Henley in Nashville, remembers enjoying strawberry shortcake on summer Sundays growing up, and even though he admits most of the ingredients were store-bought, it was always the highlight of the week (and his grandfather’s favorite dessert). His drink mixes Carpano bianco vermouth with strawberry vinegar, sugar, lemon peel and a whole egg, served up and garnished with a strawberry slice.


  • 2 ounces Carpano bianco vermouth
  • 1/2 ounces simple syrup
  • 1/4 ounce strawberry vinegar
  • 1 lemon peel
  • 1 whole egg
  • Garnish: dehydrated strawberries
  • Garnish: lemon oil


  1. Add all ingredients into a shaker, starting with the egg, and vigorously dry-shake (without ice).

  2. Fill the shaker with ice and shake again until well-chilled.

  3. Strain into a chilled cocktail glass.

  4. Garnish with 3 dehydrated strawberries and a few drops of lemon oil.