Sunday Flip

Henley

Contributed by Jon Howard

Sunday Flip

Appears in 11 Collections

Appears in 11 Collections

About The Sunday Flip Cocktail

Jon Howard, the head bartender at Henley in Nashville, remembers enjoying strawberry shortcake on summer Sundays growing up, and even though he admits most of the ingredients were store-bought, it was always the highlight of the week (and his grandfather’s favorite dessert). His drink mixes Carpano bianco vermouth with strawberry vinegar, sugar, lemon peel and a whole egg, served up and garnished with a strawberry slice.

This recipe originally appeared as part of “9 Boozy Drinks in Bars That Taste Like Childhood All Over Again.”

Ingredients in The Sunday Flip Cocktail

2 oz

Carpano bianco vermouth

¹⁄₂ oz

Simple syrup

¹⁄₄ oz

Strawberry vinegar

1

Lemon peel

1

Whole egg

Garnish:

Dehydrated strawberries

Lemon oil

Glass:

How to make The Sunday Flip Cocktail

Add all the ingredients into a shaker starting with the egg, and dry-shake (no ice) vigorously.

Add 5 ice cubes and shake again.

Strain into a chilled cocktail glass.

Garnish with 3 dehydrated strawberries and a few drops of lemon oil.

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