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Sunday Flip

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Liquor.com
Liquor.com

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Published 07/10/18

Jon Howard, the head bartender at Henley in Nashville, remembers enjoying strawberry shortcake on summer Sundays growing up, and even though he admits most of the ingredients were store-bought, it was always the highlight of the week (and his grandfather’s favorite dessert). His drink mixes Carpano bianco vermouth with strawberry vinegar, sugar, lemon peel and a whole egg, served up and garnished with a strawberry slice.

Ingredients

  • 2 ounces Carpano bianco vermouth
  • 1/2 ounces simple syrup
  • 1/4 ounce strawberry vinegar
  • 1 lemon peel
  • 1 whole egg
  • Garnish: dehydrated strawberries
  • Garnish: lemon oil

Steps

  1. Add all ingredients into a shaker, starting with the egg, and vigorously dry-shake (without ice).

  2. Fill the shaker with ice and shake again until well-chilled.

  3. Strain into a chilled cocktail glass.

  4. Garnish with 3 dehydrated strawberries and a few drops of lemon oil.