Julie Reiner sees the value in drinking tequila straight. If you want to have your cake and eat it too, pair your bottle with her recipe for Sangrita, a tomato-based citrus concoction that can be enjoyed on the side.
Ingredients in The Suey’s Sangrita Cocktail
1 Jalapeño, sliced in half and seeded (leave the seeds in for a spicier Sangrita)
Jalapeño, sliced in half and seeded (leave the seeds in for a spicier Sangrita)