Like the traditional Pisco Sour? You'll really love this fruit-filled take on the classic.
- 10 oz Pisco
- 6 oz Fresh lime juice
- 6 oz Strawberry-rose syrup*
- 1 Egg white
Add pisco, lime juice and the strawberry-rose syrup to a blender and add two scoops of ice.
Blend for 20 seconds.
Add egg white and blend again for five to 10 seconds.
Strain through a coarse strainer into glasses.