Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Like This? Save It!
Keep your favorite recipes & other stuff in one place, organized how you want.
Login or Join to save this now.
Contributed by Naren Young
Like the traditional Pisco Sour? You’ll really love this fruit-filled take on the classic.
Add pisco, lime juice and the strawberry-rose syrup to a blender and add two scoops of ice.
Blend for 20 seconds.
Add egg white and blend again for five to 10 seconds.
Strain through a coarse strainer into glasses.
* Strawberry-rose syrup
INSTRUCTIONS: In a saucepan over low heat, dissolve the sugar in the water. Add strawberries and rosewater. Bring to a low boil, then allow to cool. Strain, and store in the fridge for up to a month.
Mixing your cocktail