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Strawberry Pisco Sour

Strawberry Pisco Sour
Image: / Tim Nusog

Like the traditional Pisco Sour? You'll really love this fruit-filled take on the classic.


  • 10 ounces pisco
  • 6 ounces fresh lime juice
  • 6 ounces strawberry-rose syrup*
  • 1 egg white


Serves six.

  1. Add pisco, lime juice and the strawberry-rose syrup to a blender and add two scoops of ice.

  2. Blend for 20 seconds.

  3. Add egg white and blend again for five to 10 seconds.

  4. Strain through a coarse strainer into glasses.

* Strawberry-rose syrup: In a saucepan over low heat, dissolve 1 cup white sugar in 1 cup water. Add 1 cup of strawberries, finely chopped, and 1/4 ounce rose water. Bring to a low boil, then allow to cool and strain into a glass jar. Will keep, tightly covered and refrigerated, for up to one month.