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Like the traditional Pisco Sour? You’ll really love this fruit-filled take on the classic.
Add pisco, lime juice and the strawberry-rose syrup to a blender and add two scoops of ice.
Blend for 20 seconds.
Add egg white and blend again for five to 10 seconds.
Strain through a coarse strainer into glasses.
* Strawberry-rose syrup
INSTRUCTIONS: In a saucepan over low heat, dissolve the sugar in the water. Add strawberries and rosewater. Bring to a low boil, then allow to cool. Strain, and store in the fridge for up to a month.
Mixing your cocktail
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