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Contributed by Sean Barlow
Forget crush, this has turned into a full-blown love affair.
In a shaker, muddle the strawberries, mint, lime juice and simple syrup to a juicy pulp.
Pour (unstrained) into a tall Collins glass.
Fill with crushed ice and top with ginger beer.
Garnish with an additional strawberry and mint sprig.
Mixing your cocktail
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