Forget crushes, this drink by bartender Sean Barlow has turned into a full-blown love affair.
- 3 strawberries, cut in half
- 3 mint sprigs
- Juice of 1 lime, freshly squeezed
- 1 ounce simple syrup
- Ginger beer, to top
- Garnish: strawberry
- Garnish: mint sprig
In a shaker, muddle the strawberries, mint, lime juice and simple syrup to a juicy pulp.
Pour (unstrained) into a tall Collins glass.
Fill with crushed ice and top with ginger beer.
Garnish with an additional strawberry and mint sprig.