:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__liquor__2015__11__30083451__Fall-amaro-based-cocktails-pinewood-social-a-stranger-in-the-alps-720x720-recipe-bc2252b14a2e45e58ff165a988b2727a.jpg)
Matthew Tocco
This riff on the Negroni by bartender Matthew Tocco features an Italian alpine amaro that adds a minty, pine essence to this fall cocktail.
Ingredients
- Clear Creek Douglas Fir brandy
- 1 1/2 oz Juniper gin
- 1 oz Carpano Antica Formula vermouth
- 3/4 oz Campari
- 1/4 oz Braulio Amaro
- Salt
- Garnish: Lemon pigtail
Steps
-
Rinse a rocks glass with Douglas Fir brandy.
-
Combine remaining ingredients in a shaker with ice.
-
Shake, and strain over fresh ice into the rocks glass.
-
Garnish with a lemon pigtail.