Stranger in the Alps Cocktail Recipe

About The Stranger in the Alps Cocktail

This riff on the Negroni features an Italian alpine amaro that adds a minty, pine essence to this fall cocktail.

Clear Creek Douglas Fir brandy

1 ¹⁄₂ oz

Juniper gin

1 oz

³⁄₄ oz

Campari

¹⁄₄ oz

Braulio Amaro

pinch

Salt

Garnish:

Lemon pigtail

Glass:

Rinse a rocks glass with Douglas Fir brandy.

Combine remaining ingredients in a shaker with ice.

Shake, and strain over fresh ice into the rocks glass.

Garnish with a lemon pigtail.

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