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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
This riff on the Negroni features an Italian alpine amaro that adds a minty, pine essence to this fall cocktail.
Rinse a rocks glass with Douglas Fir brandy.
Combine remaining ingredients in a shaker with ice.
Shake, and strain over fresh ice into the rocks glass.
Garnish with a lemon pigtail.
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