San Francisco’s Beehive is a modernist escape with Sputnik lamps, ’70s-style plateware, fondue and snacks like honeycomb Chex mix and pigs in a blanket. Bar manager Milo Salehi and the team always have a couple boozy slushies on the menu, including their fantastic Quimbara. But the Strangelove appeals to vodka, amari and berry fans.
This recipe originally appeared as part of “7 Great Frozen Cocktails to Drink in Bars Now.”
Add all ingredients into a blender with ice and blend.
Pour into a highball glass.
Garnish with 2 edible flowers.
Serve with a straw.