Cocktail & Other Recipes By Spirit Vodka Cocktails


Image: Virginia Miller

San Francisco’s Beehive is a modernist escape with Sputnik lamps, ’70s-style plateware, fondue and snacks like honeycomb Chex mix and pigs in a blanket. Bar manager Milo Salehi and the team always have a couple boozy slushies on the menu, including their fantastic Quimbara. But the Strangelove appeals to vodka, amari and berry fans.



  1. Add all ingredients into a blender with ice and blend.

  2. Pour into a highball glass.

  3. Garnish with 2 edible flowers.

  4. Serve with a straw.