Ruby-red-grapefruit-infused vodka makes this Shandy served at Stone's Throw in Houston a spirit-driven delight, while the peach bitters add a soothing dose of juiciness to round out the drink’s flavor profile.
- 2 ounces ruby-red-grapefruit-infused vodka*
- 1/2 ounce lemon juice, freshly squeezed
- 3 dashes peach bitters
- Pale ale-style beer, chilled, to top
- Garnish: lemon twist
Add all ingredients except the beer into a shaker with ice and shake.
Strain into a pint glass.
Top with the ale.
Garnish with a speared lemon twist.
*Ruby-red-grapefruit-infused vodka: Add 1 liter vodka and 1 peeled grapefruit into a large container, seal with a lid or stopper, and let stand for 3-4 days, then strain out solids.