Stone Sour
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Liquor.com / Tim Nusog
The icy bourbon cocktail by bar pro Aisha Sharpe is perfect for a hot summer night.
Ingredients
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1 1/2 ounces bourbon (such as Wild Turkey 101)
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1 ounce orange juice, freshly squeezed
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1 ounce simple syrup
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3/4 ounce lemon juice, freshly squeezed
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Garnish: cherry
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Garnish: orange half-wheel
Steps
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Add the bourbon, orange juice, simple syrup and lemon juice into a shaker with ice and shake until well-chilled.
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Strain into a rocks glass filled with fresh ice.
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Garnish with a cherry and an orange half-wheel.