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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
This two-ingredient autumnal classic is traditionally made using two ounces of rye, bourbon, rum or brandy and topped with apple cider.
Add the spirit and bitters to a Collins glass over ice.
Fill the glass to the brim with the cider and stir.
Garnish with a mint sprig.
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