This autumnal classic brings the best flavors of fall right into your glass.
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- 2 ounces rye, bourbon, rum or brandy
- 1 dash Angostura bitters
- Apple cider, to top
- Garnish: 1 mint sprig
Add the spirit and bitters to a Collins glass over ice.
Fill the glass to the brim with the cider and stir gently to combine.
Garnish with a mint sprig.