Cocktail & Other Recipes By Spirit Rye Whiskey Cocktails

Stone Fence

Stone Fence cocktail in a collins glass with a mint sprig garnish, set beside an apple and cinnamon sticks
Image:

Liquor.com / Tim Nusog

If autumn were a drink, it would be apple cider. This favorite fall beverage pops up each year as the weather begins to cool, satisfying crowds with its delicious combination of sweet, tart and spice. You can enjoy it on its own, of course, but should you desire a higher octane serving, you can kick it up a notch with a dose of liquor.

The Stone Fence Cocktail is a simple mix of apple cider, Angostura bitters and the spirit of your choice. American whiskeys like bourbon and rye are natural pairings with cider, lending notes of vanilla, caramel and baking spices to the concoction. Rum is another fine choice, and depending which rum you choose, you can infuse the drink with rich sweetness or dry, grassy notes. Then there’s brandy, a versatile spirit that brings extra fruit and oak to this cocktail party; choose apple brandy to double down on the apple flavors.

The Stone Fence proves that cocktails don’t need to be complicated to be delicious. The spirit, apple cider and bitters trio yields a flavorful autumnal cocktail through and through. The best part: This drink is exceedingly easy to make. Build it straight in your glass with a generous helping of ice, then place a mint sprig on top for additional aromatics with each sip. Do that, and you’ve got everything you need for a refreshing fall drink, whether you’re hosting a backyard gathering, toting a thermos to a harvest festival or watching football on your couch.

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Ingredients

  • 2 ounces rye, bourbon, rum or brandy

  • 1 dash Angostura bitters

  • Apple cider, to top

  • Garnish: 1 mint sprig

Steps

  1. Add the spirit and bitters to a Collins glass over ice.

  2. Fill the glass to the brim with the cider and stir gently to combine.

  3. Garnish with a mint sprig.