You decide exactly how to season this brunch-time classic.
- 2 oz Stoli 80 Vodka
- 4 oz Tomato juice
- 1/4 oz Fresh lemon juice
- 1/2 tsp Freshly grated horseradish
- Worcestershire sauce
- Hot sauce
- Freshly ground pepper
- Garnish: Celery
- Garnish: Olives
Add the vodka, tomato juice, lemon juice and horseradish to a Collins glass filled with ice.
Add Worcestershire sauce, hot sauce, salt and pepper to taste.
Stir gently and garnish with celery and olives.