Sriracha Shrimp Tacos

Contributed by Beau Ciolino

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Pineapple Jalapeño Margarita


2 tbsp Sugar
1 tbsp Black pepper
34 oz Triple sec
1  1” pineapple chunk
1  Jalapeño round, thinly sliced
1 12 oz Cazadores reposado tequila
12 oz Fresh lime juice
12 oz Pineapple juice

How to Make:

  1. Combine the sugar and black pepper in a shallow dish. Wet the rim of the glass with the slice of lime, and gently rotate the rim into the sugar and pepper mix to coat the edge of the glass evenly.
  2. Add the triple sec, pineapple chunk and jalapeño round into a mixing tin and gently muddle.
  3. Add the tequila, lime juice and pineapple juice. Add ice and shake.
  4. Double-strain over fresh ice into the rimmed glass.
  5. Garnish with a lime wedge, pineapple chunk and jalapeño round.
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