Add all the ingredients to a shaker and fill with ice.
Shake well and double strain into a cocktail glass.
Garnish with a single mint or microgreen leaf.
*Lemongrass-Infused Simple Syrup
4 cups Sugar
4 cups Water
6 stalks Lemongrass
Stir together the sugar and water until the sugar dissolves completely. Remove the outer layer of the lemongrass and slice off and discard the ends. Cut the stalks into small pieces and combine with the sugar mixture in a blender. Blend until the lemongrass is finely chopped. Let stand for one hour and strain before using.