Shake, and double-strain into a large coupe glass.
Garnish with a sprig of lemon thyme resting across the rim.
*Lemon Thyme Syrup
1 cups Sugar
8 oz Water
1 handful of Fresh lemon thyme
Peel of 1 lemon
Add the sugar and water to a saucepan over medium heat and stir until the sugar dissolves. Add the lemon thyme and lemon peel, and bring to a low boil. Remove from the heat and let cool completely. Strain before using.