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Contributed by Basil Hayden's Bourbon
Spice up your next cup of cocoa with this cayenne-spiked recipe mixed with nutty walnut liqueur and bourbon.
Preheat mug by filling it with hot water.
Discard water after 30 seconds.
Add bourbon and walnut liqueur to the heated mug.
Add the spicy hot cocoa and gently mix together.
Garnish with chile peppers.
*Spicy Hot Cocoa:
Mix the dry ingredients together, then add hot water and stir until dissolved.
Mixing your cocktail