Red peppers. Chocolate liqueur. Tequila. Your tongue will dance.
- 1 1/2 ounce Patrón reposado tequila
- 1 ounce Patrón XO café liqueur
- 3/4 ounce dark chocolate liqueur
- Fresh whipped cream
- Garnish: 1 pinch crushed red pepper
Add all the ingredients except the whipped cream to a shaker with ice and shake until well-chilled.
Strain into a chilled rocks glass.
Layer a dollop of whipped cream over the cocktail and sprinkle with a large pinch of crushed red pepper.