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Liquor.com / Tim Nusog
Red peppers. Chocolate liqueur. Tequila. Your tongue will dance.
Ingredients
- 1 1/2 ounce Patrón reposado tequila
- 1 ounce Patrón XO café liqueur
- 3/4 ounce dark chocolate liqueur
- Fresh whipped cream
- Garnish: 1 pinch crushed red pepper
Steps
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Add all the ingredients except the whipped cream to a shaker with ice and shake until well-chilled.
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Strain into a chilled rocks glass.
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Layer a dollop of whipped cream over the cocktail and sprinkle with a large pinch of crushed red pepper.