In this cocktail from all-star New York City bartender Naren Young, bison grass vodka pairs wonderfully with pear brandy, cider, fresh lemon juice and honey syrup. You'll crave this delightful drink on boiling hot afternoons.
- 1 1/2 ounces ZU bison grass vodka
- 1/2 ounces Poire Williams pear brandy
- 1/2 ounce lemon juice
- 1/2 ounce honey syrup
- hard apple cider, to top
- Garnish: apple slice fan
- Garnish: cinnamon, freshly grated
Add all ingredients except the cider to a cocktail shaker with ice and shake until well-chilled.
Strain into a highball glass over fresh ice.
Top with hard apple cider and garnish with an apple fan and freshly grated cinnamon.