In this cocktail from all-star New York City bartender Naren Young, bison grass vodka pairs wonderfully with pear brandy, cider, fresh lemon juice and honey syrup, bringing a lighter touch to the traditional autumn flavors.
- 1 1/2 ounces ZU bison grass vodka
- 1/2 ounces Poire Williams pear brandy
- 1/2 ounce lemon juice
- 1/2 ounce honey syrup
- hard apple cider, to top
- Garnish: apple slice fan
- Garnish: cinnamon, freshly grated
Add all ingredients except the cider to a cocktail shaker with ice and shake until well-chilled.
Strain into a highball glass over fresh ice.
Top with hard apple cider and garnish with an apple fan and freshly grated cinnamon.