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In this cocktail from all-star New York mixologist Naren Young, ZU pairs wonderfully with pear brandy, cider, fresh lemon juice and honey syrup. You’ll crave this delightful drink on boiling hot afternoons.
Add all ingredients (except the cider) to a mixing glass and fill with ice.
Shake, and strain into a highball glass over fresh ice.
Top with hard apple cider and garnish with an apple fan and fresh grated cinnamon.
Need more ZU Bison Grass Vodka cocktails? Try the Grassland Wallow, The Count of ?ubrówka and The Mary Mac.
Mixing your cocktail
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