Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Contributed by Kelly Magyarics
To make this cocktail served at The Circular at The Hotel Hershey in Hershey, Pa., a syringe of Maker’s Mark bourbon, Luxardo maraschino liqueur, aged orange bitters and simple syrup goes into a frozen, drained ice sphere that’s cracked and garnished with an orange twist.
Partially freeze water in ice spheres for two hours.
Poke a hole in the sphere, and drain out the water.
Mix all of the ingredients, then add to the drained ice sphere using a syringe.
Freeze until needed or serve immediately. To serve, place the prepared ice sphere in a rocks glass, and crack it using a mallet.
Garnish with an orange twist.
Mixing your cocktail