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Contributed by Kelly Magyarics
To make this cocktail served at The Circular at The Hotel Hershey in Hershey, Pa., a syringe of Maker’s Mark bourbon, Luxardo maraschino liqueur, aged orange bitters and simple syrup goes into a frozen, drained ice sphere that’s cracked and garnished with an orange twist.
Partially freeze water in ice spheres for two hours.
Poke a hole in the sphere, and drain out the water.
Mix all of the ingredients, then add to the drained ice sphere using a syringe.
Freeze until needed or serve immediately. To serve, place the prepared ice sphere in a rocks glass, and crack it using a mallet.
Garnish with an orange twist.
Mixing your cocktail
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