This cocktail takes single malt for a slightly tropical spin. And yes, it’s as delicious as it looks.
- 1 oz Aberlour 12-year-old scotch
- 1 oz Dark aged rum
- 3/4 oz House sugar
- 3/4 oz Fresh lime juice
- 8 Mint leaves
Add all the ingredients to a shaker with ice and shake.
Double-strain into chilled cocktail glass.