Cocktail & Other Recipes By Spirit Vodka Cocktails

Sparkling Holiday Punch

Sparkling Holiday Punch / Tim Nusog

Every day is a holiday with this fizzy, fruity vodka punch by Charlotte Voisey.


  • Peels from 2 navel oranges
  • 2 ounces granulated sugar
  • 12 ounces lemon juice, freshly squeezed
  • 12 ounces fig-infused tea syrup*
  • 12 ounces Stoli White Pomegranik vodka
  • 12 ounces Stoli Blueberi Vodka
  • 12 ounces sparkling wine
  • 6 ounces water, chilled
  • Garnish: 12 lemon wheels
  • Garnish: 12 fig slices


Serves approximately 12.

  1. In a large bowl, muddle the orange peels and sugar.

  2. Add the lemon juice, syrup and both vodkas, and stir to combine.

  3. Place a large block of ice in a punch bowl and add the vodka mixture.

  4. Top with the sparkling wine and water and stir gently to combine.

  5. Garnish with lemon wheels and fig slices.

*Fig-infused tea syrup: Combine 24 ounces of double-strength cold-brewed English breakfast tea, 12 fresh figs, chopped, and 3 cups of granulated sugar in a saucepan over low heat, stirring until the sugar dissolves. Remove from heat and let stand until completely cool, then strain out the solids.