Sparkling Holiday Punch

Serves approximately 12.

1. In a large bowl, muddle the orange peels and sugar.

2. Add the lemon juice, syrup and both vodkas, and stir to combine.

3. Place a large block of ice in a punch bowl and add the vodka mixture.

4. Top with the sparkling wine and water and stir gently to combine.

5. Garnish with lemon wheels and fig slices.

*Fig-infused tea syrup: Combine 24 ounces of double-strength cold-brewed English breakfast tea, 12 fresh figs, chopped, and 3 cups of granulated sugar in a saucepan over low heat, stirring until the sugar dissolves. Remove from heat and let stand until completely cool, then strain out the solids.