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Contributed by Kristina Magro
A smoked honey syrup and spicy bitters lend subtle heat to this tequila-based party punch that serves eight to ten people.
Combine all ingredients except sparkling wine in a punch bowl with two cups of ice.
Stir to combine and chill.
Top with sparkling wine and apple slices for garnish.
Add large chunks of punch ice to the bowl to keep it cold while minimizing dilution.
*Smoked honey syrup
Steep the tea until a prominent flavor has developed. While the tea is still hot, stir in honey until dissolved. Refrigerate the syrup until cool.
Mixing your cocktail
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