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Who says coffee cocktails can’t be a little topical? This creation from Vance Henderson of Drambuie not only adds in the juiciness of pineapple but also notes of fresh basil and a splash of mezcal—just for fun.
Combine all of the ingredients, except for the club soda, in a shaker with ice and shake.
Double-strain over fresh ice in a Collins glass, and top with the club soda.
Garnish with 3 fresh basil leaves.
Mixing your cocktail
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