Famed British bartender Angus Winchester likes to mix up this fruity tipple on rainy days.
- 6 mint leaves
- 2 seedless green grapes
- 1 green apple slice
- 1 lemon wedge
- 1/2 ounce simple syrup
- 1 1/4 ounces Tanqueray gin
- Garnish: apple slice fan
- Garnish: mint sprig
- Garnish: green grape
In a shaker, muddle the mint, lemon, grapes, apple and simple syrup.
Add the gin, fill with ice, and shake until well-chilled.
Strain into a rocks glass filled with fresh cracked ice.
Garnish with an apple fan, a mint sprig and a grape.