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Contributed by Angus Winchester
Famed British bartender Angus Winchester likes to mix up this fruity tipple on rainy days.
In a shaker, muddle the mint, lemon, grapes, apple and simple syrup.
Add the gin and fill with ice.
Shake, and strain into a rocks glass filled with fresh cracked ice.
Garnish with an apple fan, a mint sprig and a grape.
Mixing your cocktail
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