Cocktail & Other Recipes By Spirit Tequila & Mezcal Cocktails

Sour T-iesel

Image: Jakob N. Layman

This CBD hemp oil and tequila cocktail by Jason Eisner at Gracias Madre is oh-so-California.


  • 2 oz Tequila blanco
  • 1 oz Organic fresh-pressed lime juice
  • 1/2 oz Organic agave nectar
  • 1 pinch Pink sea salt
  • 3 Organic mint leaves (without stems)
  • 5 drops Organic cold-pressed CBD oil (extracted from industrial hemp)
  • 3/4 oz Organic aquafaba
  • Garnish: Matcha stencil


  1. Place all of the ingredients except for the CBD oil and aquafaba in a cocktail shaker with ice and shake vigorously.

  2. Fine-strain into a 64 oz container, and add the CBD oil and aquafaba. Emulsify the liquid for 5 seconds with a handheld emulsifier on turbo.

  3. Transfer the liquid back into the cocktail shaker, and strain the liquid into a coupe glass with a Hawthorne strainer.

  4. To create a pot leaf image atop the cocktail, use a stencil and ceremonial-grade matcha.