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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Contributed by Robb Jones
Bellecour bar director Robb Jones in Wayzata, Minn., wanted to introduce pineau to the menu of this super hot restaurant 30 minutes outside of Minneapolis. The Sour Grapes is his nod to a Whiskey Sour.
This recipe originally appeared as part of “5 Great Cocktails Made with the Boozy Fortified Wine Pineau de Charentes.”
Add all the ingredients except the bitters into a shaker and dry-shake (no ice).
Add 1 large ice cube, and shake well.
Strain into a chilled coupe glass, and top with a few dashes of Angostura bitters.
Garnish with a lemon pigtail twist.
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