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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Spike your old-timey cream soda with tequila and Campari.
Add all ingredients except the cream soda into a shaker and dry-shake (without ice).
Fill with ice and shake again vigorously.
Strain into a Collins glass over fresh ice.
Top with the cream soda.
Garnish with lime zest.
*Vanilla-bean-infused agave syrup: Stir together 4 oz raw agave nectar and 4 oz water until fully combined. Add 1 vanilla bean, split in half lengthwise, and refrigerate for 12 to 24 hours.
Watch San Francisco bartender Kevin Diedrich make a proper Soda Jerk in our How to Cocktail video.
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